Scandic Flesland Airport

The staff was super friendly and helpful. The checkin kiosk in the lobby was great for early morning flights. I loved the easy shuttle in the morning. the room was comfortable and very clean. The location (5 min from airport) was perfect

Everything was great

Loved this place!

Great location (5 minute walk from airport). Great facilities to deliver training. Staff all very polite and friendly. Very clean and comfortable. Would stay again.

The staff were lovely, very welcoming and friendly. Though they normally charge for late check-out, they were kind enough not to charge me when I requested it on arrival at midnight (due to delays), soaked, tired and miserable. A small gesture, but right then I could have kissed the receptionist! The check-in process was very efficient, and I liked the reception shop, good selection of travel necessities and snacks. The room was comfortable and very clean. Not huge, but there was room for a double bed, a couch, a table and chair and a wardrobe. The breakfast was great! A huge selection, hot and cold options, really something for everyone. There was even a gluten-free section. I’m not gluten free but I’m impressed that they cater to dietaries as a matter of course.

The shower is large but leaked under the cubicle door so there was water all over the floor when I stepped out. The hotel does offer a shuttle service, but I saw no information about this on my booking information, nor was there any information about it at the shuttle bay on the airport. It’s only an 8 minute walk, but at midnight after a 14 hour trip and in the rain/sleet, dragging a suitcase through the snow, it felt like an hour long walk. I had lunch in the restaurant the next day and though the staff were lovely and the decor very nice, the food itself was a disappointment. I had a meatball starter, the meat was chewy and dry with a weird texture, far too salty and just not very nice (the marinara was good though). For mains I had pasta with king prawns. I’ll admit I have a pet peeve about this, but why would you serve the prawns with shell on? Removing the shell is a lot of work, and messy too. Prawn juice everywhere. Also, not everyone would know to remove the intestinal tract. It may not be dangerous to eat, but why would you serve it??? And yes, the prawns look impressive when placed on top of the pasta when serving, but I was picking leg pieces and antennae out of my teeth the whole meal. The pasta was well cooked, but overall the dish simply didn’t taste nice! I ate the prawns (I’d worked hard for it, after all), the tomatoes and the asparagus, and left the rest behind. I know taste is individual, so maybe there’s someone out there who would like the dish, but I doubt it.