South Palms Resort Panglao

First impression. After flying 15 hours from LA to Manila then delayed for 2 hours in Manila, we were greeted with a smile from a representative and taken to the resort immediately. Once we arrive, we were welcomed with a cool glass of coconut water and a handmade grass necklace shaped like a little fishes. It was 11am so our room wasn't ready but we were able to change into our bathing suits and lounge by the pool. It only took an hour or so which was great since check in is usually 3PM. I messaged them when I booked our stay to let them know it was our honeymoon. The room was decorated with a HAPPY HONEYMOON message on the bed and a complimentary bottle of wine. I booked the Deluxe Beach Front room, but wasn't able to get a king size bed. But one of the best parts of the room was that they had pushed 2 twin beds together and somehow made into one giant bed. I was so happy. It was the biggest and most comfortable bed I've been in. It was like sleeping on a cloud. Breakfast buffet was included during our stay. I they have a great selection of foods from American such as bacon and eggs and an omelette bar and pastries. There are also Asian options such as congee with all the condiments, pancit, fried fish, in addition to the best fresh fruit and yogurt. But we had the best culinary experience because we were fortunate enough to befriend Chef Arthur who made us the best soups and grilled fish personally just for us. This guy is a great chef and it was a treat to go for breakfast every morning to see what he had up his sleeve. He is kind, generous and talented. The restaurant staff is so attentive that the next day they remembered that I like to have lots of ice and extra napkins. I was impressed. We also got a couple of massages at the open cabanas. They are very professional and courteous. The staff from gardeners to housekeeping to managers were so nice.

They can work on searing a steak. But it's also my fault for not ordering the food that is indigeonous to the Isalnd. Stick with the fresh seafood tanks!! That was the best.

The beautiful resort and facilities. Stunning stretch of beach with water sports available. Breakfast was a feast of delicious food. Staff were very helpful and our beach villa was fantastic!

Very slow service during happy hour. The cost of drinks was very high. Too many children.