Agla Hotel

The staff were really helpful, especially Thomas on reception and Sophia in the bar. Breakfast was plentiful with lots of choice to suit all. Everyday there were freshly cooked eggs in a variety of ways, either poached, scrambled, fried, omelette and boiled eggs. Different breads, cakes, yoghurts, cheeses, hams, salad vegetables, bacon........ the list goes on. We didn’t eat an evening meal in the restaurant so can’t comment on that, but we did have a bar meal - Greek pizza was great. The hotel is a few minutes to the beach and about 4 minute walk to some excellent restaurants. The bedroom was cleaned every day and the sheets changed at least twice during our 7 day stay. Fridge in the bedroom was a real bonus and much welcome air conditioning worked really well and was very easy to operate - as was the safe, which at an additional charge of €10 for the week was well worth it.

No real complaints. We knew the pool was in the shade for part of the day but it still provided a welcome cool dip! We also appreciate the hotel can’t do much about the slightly run down hotels in front of it - it doesn’t detract from the holiday. There are a couple of things that would make things a little easier for everyone though - there is only one toaster for the whole restaurant which folks were using to make toast and warm croissants - it would make sense to have 2 toasters, one on high for toast, one on low for croissants - might speed things up a bit and ease congestion! The other slight niggle regards the ‘2 for 1’ cocktails. This didn’t work in the conventional way of buy one get one free, 2 for 1 meant if one person had a mojito that person was entitled to another mojito when they finished the first one, you can’t mix and match. A bit weird we thought, but not a deal breaker.