Auberge La Chatelaine

“Staying here was a fantastic experience! The hosts were the best. Breakfast was delicious, with many options. Most items were made from scratch and very tasty. We loved the crepes and maple syrup as well as the homemade granola with homemade yogurt. There was always a nice warm fire in the fireplace and the inn which was built in 1892 is very charming. The location is very nice with a view of the St. Lawrence. We went primarily for skiing at Mont Grand-Fonds which was enjoyable, but we would love to go back after Covid and spend some time exploring the area. It was a very pleasant stay, and when we go back we will definitely stay here again!”

“Laurent ans Quentin have a passion for hospitality, and we appreciated so much their welcoming beautiful place (and yum breakfasts!) thanks so much!”

“The breakfast was very enjoyable as a lot of homemade options were available.”

“An amazing assortment of homebaked/homemade bread, cake, yogurt, jams, creton, crepes, maple syrup..... Served in an 1890s fine dining room or on the porch with a view of the lake set amidst nature fruit trees. Very memorable.”

“Owners, location, breakfast”