Ceren Hotel

The location of the hotel is excellent: just cross the sea front and you are at the sea. Dinners were very good. Special thanks to the chef. The manager of the hotel Ahmed was always there to help. The homelike atmosphere. However, most personnel don't speak either English or German, let alone Russian. So I'd advise everybody who is going to this region to learn at least basic English, better Turkish as there are a lot of places to travel on your own and without knowing the language it can be complicated. The connection with Fethie is good, you can use either dolmush (a small bus) for 3/4 lira or take a water taxi near the bridge for 10 lira per person one end (turn left from the hotel and walk along the water front till the turning to the left, cross the bridge and on your right you will see the pier). From the bus station in Fethie you can take dolmush to different places.

1. Breakfasts were very monotonous. Every day during our stay (12 days) it was the same: boiled eggs, tomatoes and cucumbers, different jams (which were really tasty and natural), sour milk (of very good quality), cornflakes, butter and very tasty bread, 2 kinds of cheese and sausage of strange red color, coffee, milk, tea and water melon. However, it wasn't important for us. I am just writing this for those for whome food is an important part of the holiday. Sweets were strange, instead of honey with which turkish bisquits are usually imprignated, they were soaked with sugar water which really spoilt the taste. 2. At the next cafe the music was loud till late, sometimes early morning which was a nuisance.